Designed for use on food processing equipment, dairy processing equipment, utensils and other hard, nonporous food contact surfaces in food processing locations, bakeries, beverage plants, restaurants and bars. May be used at a variable dilution rate of 0.75 - 2 oz. per 4 gallons of water (or equivalent use dilution), which yields 150-400 ppm active quat. Also an effective sanitizer for laundry applications when used at 12 ounces per 100 lbs. of laundry (780 ppm) (or equivalent use dilution). Add during the final rinse. At a 3 oz. per 5 gallons of water dilution, this product may be used as a general disinfectant and cleaner on hard, non-porous surfaces using a brush, sponge, cloth, mop, auto scrubber, mechanical spray device or by immersion.